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A beer that is intentionally brewed to be acidic, tart, or sour to taste is called a Sour Beer. Microbes such as Lactobacillus and Pediococcus are used to sour the beer, while fungi like Brettanomyces can add some acidity. Sour and tart flavours are also

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Wine tasting is most commonly a very exciting career. Did you know that beer tasting also exists? Did you know what they are called? So wine tasters are called Sommeliers, and beer tasters or judges are called Beer Cicerones. And, that credibility one gets post

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American craft brewers are bold and their brewing techniques are something to look out for. During the last decade, we have witnessed several beer styles which have emerged from the American microbreweries. Eventually, these beer styles have managed to find a place on BJCP style

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