A beer that is intentionally brewed to be acidic, tart, or sour to taste is called a Sour Beer. Microbes such as Lactobacillus and Pediococcus are used to sour the beer, while fungi like Brettanomyces can add some acidity. Sour and tart flavours are also
You might have wondered halfway through your third pint of Beer or halfway through your second plate of junk food, why do you often scarf them down together? When you're indulging in a cold beer, do you always reach for the bar food? Humans have loved
As the All India Sour Beer Month 2020 continues to quench the thirst of hundreds of beer lovers across the country, more and more microbreweries have taken to social media to show off their tongue-pinching, mouth-puckering creations. With 26 microbreweries participating across 7 different cities,
TENTH EDITION OF SAVORSM Elva Ellen Kowald In the world of fine dining, great dishes and select wines go together. Haute cuisine – so the conventional wisdom goes – is about luminary chefs, upscale diners, starched table cloths, and discreet servers and sommeliers in hushed establishments, where