Ben Johnson Owner, INOX Brewery Consulting As I write this article, I find myself sitting at a beer bar in Brooklyn, NY, staring at 25 taps of various amazing craft beers. There are absurdly hoppy American west coast IPAs, cloudy and soft East Coast IPAs, American sours,
BEN JOHNSON Owner, INOX Brewery Consulting History, guidelines, and techniques for using nontraditional ingredients. Brewing with fruits, herbs, and spices is nothing new. Historians will agree that the earliest fermented beverage was most likely mead. NEW DIMENSIONS TO BREWING In an industry growing as rapidly as the brewing industry, it