When you hear “Sour” the things that pop up in the mind are lemon or sour cream or fermented products like vinegar etc. but never really sour beer! Something must have gone wrong with it, that’s the thought that might come when someone tells
BW talks to Brew Master Kumar Gaurav to know how he goes about ensuring the desired quality and taste in craft beers.
Tell us something about yourself?
After doing my MBA, I attended the Craft Brewing in Practice course from VLB Berlin. In 2006 I