The global beer market, both in volume and value, has seen great expansion for many years. This growth in demand has seen both a rise in the number of breweries and an expansion in beer style diversity. Among these styles, one of them is emerging
For centuries, humans have nurtured and enjoyed a very close relationship with plants and greens. Sometimes we turn to them for their medicinal properties. There are many that are planted in homes and gardens for decoration. The rest are tossed into smoothies and salads for
Dr. Elisabeth Wiesen Technical Manager BARTH-HAAS GROUP Dr. Elisabeth Wiesen studied food and biotechnology at the Universität für Bodenkultur (BOKU), Wien, graduating as an engineer in 2005. After her studies she worked for the Brau Union Österreich AG as trainee. She pursued her doctoral thesis work at
THE BARTH-HAAS HOPS ACADEMY Dr. Christina Schönberger Barth Innovations Technical Manager, Joh. Barth & Sohn GmbH & Co. KG When we raise our glass and cheer before the first sip of beer, do we stop to think, how this beverage has been delighting generations of drinkers. Are we also