Wouldn’t it strike you as tragic, if something like dust, or a spot of dish residue, compromised your beer drinking experience? Or do you like the sight of a glassware that has bubbles clinging on to its inner walls? If you’re like us, we’re pretty
Foam is one of the main attributes that separates beer from other refreshing beverages. It is considered one of the most intriguing characteristics of a beer. To highlight its significance, tapsters at Pilsner Urquell in Pilsen, Czech Republic have created three different types of pour.
Call it as you see it, foam, head, collar or a kraüsen on top of your beer, it is something that is impossible to not notice. But do you know what exactly a beer foam consists of and what could be its importance? Well, we’ve
George Mathews General Manager – Technical Brewing The foam retention challenge is like a battle between good & evil. All beers contain more than enough CO2 to generate enough of bubbles, are capable of producing copious amounts of foam. It simply needs more ‘work’, to do the