For over 60 years, the University of California Davis has combined the academic expertise with the practical training in its "career curriculum" to help working professionals refresh and expand their horizons. Now that e-learning is all the rage, the university has organically customised its well-known
Practical and theoretical brewing knowledge are like two sides of a coin, both being equally essential. It is important to understand both ends of the spectrum as the perspectives here are way different.
Theoretical knowledge is all about learning from others’ experiences. Documentations, books, social interactions
Picture an American Barleywine aged in bourbon barrels for 6 months and now picture it aged in wineskins or clay pots. Which one would you prefer? The one in barrels? Great Choice.
In ancient times, beers were stored in many ways. But for the most part,