Around 500 years ago, the Duke of Bavaria introduced a strict law to control what goes into making beer. This law was called “Reinheitsgebot” and it literally translates to the purity law. Here is everything you need to know about Reinheitsgebot. Germany is a country that
If you’re one of those brewers who lives by the saying “Once you go craft, you never go back”, it’s likely that you’ve experimented with, or at least contemplated small-batch brewing. These experimental concoctions serve as pilot batches, that can be continuously adjusted till a
Photo source: Dailymail.co.uk So you love craft beer but obviously have neither the time, the money or the required expertise to set up your own brewery. No problem! Korean technology giant LG's Homebrew just solved that problem for you. Just as the beloved coffee machine made it easy
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On a clear September day in 1998, Olin Schultz and his friends carrying extra-heavy packs climbed to the top of Mount Whitney in California’s Sierra Nevada Mountains. They reached the summit and unpacked a big stainless-steel pot, two buckets, 6 pounds of malted barley, some
BIJAY BAHADUR Bijay Bahadur, has more than 29 years of experience in Indian/multinational breweries, IMFL bottling plant and brewery greenfield and brownfield projects and factory operations – maintenance, production, environment health and safety and project management. Author of Brewing – A Practical Approach, is for practicing
Fabian Clark Technical Brewer, Muntons Malt Ask a brewer about the variety of their base malt and they will probably say: “it’s Pale Ale Malt” or “It’s Lager Malt.” If you are lucky just maybe someone might say: “It’s from a winter barley”. But, unless they’re making
Rohit Parwani Brewmaster, The Biere Club There is a certain elegance to fruit beers, something abstract that speaks to you from under that froth
Ashwini Rajagopal Head Brewster, TJ’s Brew Works As all great callings go, Ashwini Rajagopal’s began when she was in the womb. Her mother, worked with a brand called the Golden Eagle. Her childhood was spent playing in commercial breweries converted into makeshift playgrounds, with clouds of hop