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From being a one-time rarity to becoming the popular norm for craft brewers - collaboration brews or “collabs” have come a long way.  They are an ode to the craft beer industry’s unique esprit de corps which encourages sharing of knowledge, equipment and raw materials,

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Fabian Clark Technical Brewer, Muntons Malt Ask a brewer about the variety of their base malt and they will probably say: “it’s Pale Ale Malt” or “It’s Lager Malt.” If you are lucky just maybe someone might say: “It’s from a winter barley”. But, unless they’re making

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BIJAY BAHADUR Bijay Bahadur, has more than 29 years of experience in Indian/multinational breweries, IMFL bottling plant and brewery greenfield and brownfield projects and factory operations – maintenance, production, environment health and safety and project management. Author of Brewing – A Practical Approach, is for practicing

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Ashwini Rajagopal Head Brewster, TJ’s Brew Works As all great callings go, Ashwini Rajagopal’s began when she was in the womb. Her mother, worked with a brand called the Golden Eagle. Her childhood was spent playing in commercial breweries converted into makeshift playgrounds, with clouds of hop

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