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The role of yeast has always been fascinating in brewing beer. Yeast is responsible for the fermentation process in beer. It’s a single-celled microorganism which eats up certain sugars such as maltose, glucose, fructose, sucrose, maltotriose and dextrin. As a result, these sugars are converted

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Artificial intelligence and machine learning is officially flipping the equation in the beer and brewing industry. Breweries all over the world are intrigued by the idea that data can be used to drive brewing decisions and increase the possibility and scope of whipping up personalised

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