Brewing Business Germany’s Hop Yield Down By 20%; Encourages Brewers to ‘Embrace Modern Varieties’

Germany’s Hop Yield Down By 20%; Encourages Brewer...

​​Germany’s Hop Crop is down by 20% this year. Owing it to the drought and...

Interviews The Evolution of Modern IPAs

The Evolution of Modern IPAs

The term “IPA” has become synonymous with craft beer in the minds of many beer...

Brewing Business Spectrum – A New Approach to Dry Hopping

Spectrum – A New Approach to Dry Hopping

Dry hopping is a great way to add more flavour and aroma to beers. Whether...

Education & Jobs Immerse Yourself In The Universe Of Hops With Barth Haas’ Hop Flavorist Course

Immerse Yourself In The Universe Of Hops With Bart...

Hops are the soul of a beer. Sensory tasting is becoming increasingly essential in the...

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