Hops are the soul of a beer. Sensory tasting is becoming increasingly essential in the modern world of brewing science. Be it a brewery, microbrewery or a casual conversation among the beer connoisseurs as well as consumers. Over the last decade, the use of hops
Not for Joh. Barth & Sohn, the leading provider of hop-related services! Dr. Reinhold Kugel Joh. Barth & Sohn Dr. Reinhold Kugel grew up on a hop farm and studied Agricultural Science and Economics at Hohenheim University, Germany. From 1988 to 1990 he worked for the German government
Dr. Elisabeth Wiesen Technical Manager BARTH-HAAS GROUP Dr. Elisabeth Wiesen studied food and biotechnology at the Universität für Bodenkultur (BOKU), Wien, graduating as an engineer in 2005. After her studies she worked for the Brau Union Österreich AG as trainee. She pursued her doctoral thesis work at
THE BARTH-HAAS HOPS ACADEMY Dr. Christina Schönberger Barth Innovations Technical Manager, Joh. Barth & Sohn GmbH & Co. KG When we raise our glass and cheer before the first sip of beer, do we stop to think, how this beverage has been delighting generations of drinkers. Are we also