In ancient times, beers were stored in quite a few ways. From wineskins to barrels, beer evolved and followed the footsteps of wine in barrel-ageing. Brewers had discovered that storing beer in barrels made it easy to move around by just rolling it. As time
Founders Brewing Co. has announced the latest KBS flavour and barrel-aged beer, KBS Hazelnut. The perfectly balanced and decadent drinking experience of KBS meets the classic taste of hazelnut. Taking this bourbon barrel-aged stout to a new level, KBS Hazelnut allows the existing premium coffee
In a year like no other, Shakesbierre Brewpub & Kitchen in Bangalore, has managed to stay on the course and churn out impressive hand-crafted artisanal beers consistently. This December, when things are just starting to get back in the groove, Shakesbierre is all set to
Foeders are large vessels commonly found across breweries in Europe. Used for winemaking, foeders have transitioned into beer making tradition propelled by European brewers. Rodenbach, Brouwerij Boon and Liefmans are some of the breweries that feature foeders and use them for mixed-fermentation beers. So, what are foeders? Foeder (pronounced
Picture an American Barleywine aged in bourbon barrels for 6 months and now picture it aged in wineskins or clay pots. Which one would you prefer? The one in barrels? Great Choice.
In ancient times, beers were stored in many ways. But for the most part,