Choosing the right yeast strain for your style of beer is never an easy task. There are certain performance indicators which need to be considered. Words such as attenuation, flocculation, fermentation temperature, alcohol tolerance and sensory profile have a special meaning to the brewers. In
The role of yeast has always been fascinating in brewing beer. Yeast is responsible for the fermentation process in beer. It’s a single-celled microorganism which eats up certain sugars such as maltose, glucose, fructose, sucrose, maltotriose and dextrin. As a result, these sugars are converted
Dr Nirupa Bareja
With a PhD in Biological Sciences and a position as Chief Adviser at the Mazumdar Shaw Medical Foundation, Dr Nirupa Bareja also serves on the scientific & technical advisory board of three innovative start-ups – SigTuple, Aten Porous and 1Crowd.Director-India operations-Vicus. Therapeutics USA.