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Pastry Stouts are sweet, rich, over-the-top dark beers loaded with high adjuncts and flavored to taste like liquid cakes, pie, cookies, and candy bars. It is an unofficial sub-style of imperial stout which showcases ingredients that are more commonly found in a bakery than a

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In the 1800s, a bright sparkling ale came into existence and eventually survived the American prohibition. American brewers had created a new beer style called ‘Cream Ale’ to compete with lager brewers in North America. Originally called sparkling or present use ales, Cream Ales have

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