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Praras Biosciences is a pioneering bioscience company that was incorporated in the year 2007. The organisation has been able to create a niche in the food and beverages industry by offering world class bio chemicals for diverse industries like Beverages, Food, Plantation and Microbial Solutions

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Flocculation is the tendency of yeast cells to aggregate together, forming a multicellular mass and sedimenting rapidly from the suspended medium or rising to the surface. Yeast flocculation is a complex phenomenon occurring in brewer’s yeast under various conditions near the end of the fermentation

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