Beer is a beverage that is brewed with malted barley, hops, water and yeast. It is an art integrated with science to deliver varied beer styles and drinking pleasure. The key to producing fine quality beer is production of high quality, clear wort from the
Sanjay Sapru Executive VP & BU Head Brewery Business, PRAJ Industries Recovering beer from surplus yeast in brewery plants provides an attractive opportunity for improving beer productivity. A valuable approch for improving overall production efficiency is to recover beer from surplus yeast. Praj - Bucher Unipektin Cross-flow filtration