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The brand new Prost brewpub in Hyderabad is riding high on its success. Setup as a massive property spanning across a whopping 10,800 square feet, this microbrewery is stacked up as a three-story building and is strikingly different from their previous outlet. With lamp posts,

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Natural Carbonation that happens during fermentation is what gives a beer its character and crispness. So imagine when the idea of adding more gas into beer, especially a gas that is not Carbon Dioxide was put forth the brewing community was fast to turn it

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