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The role of yeast has always been fascinating in brewing beer. Yeast is responsible for the fermentation process in beer. It’s a single-celled microorganism which eats up certain sugars such as maltose, glucose, fructose, sucrose, maltotriose and dextrin. As a result, these sugars are converted

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Dr Nirupa Bareja PhD Biological Science, Chief Adviser at the Mazumdar Shaw Medical Foundation, She’s also on the scientific & technical advisory board of three innovative start-up companies-SigTuple, Aten Porous & 1Crowd.Director-India operations-Vicus. Therapeutics USA. In an interactive session with Brewer World, Dr Nirupa Bareja, went

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