As lived, preached & practised by Co-founder Priyanka Gupta and Co-founder & CEO Amritanshu Agrawal, Hops ‘n’ Grains and The Great Bear Kitchen and Microbrewery, here is an owner’s playbook to successfully run a microbrewery. FAVOURABLE climate, the perfect demographics, deep pockets, an experimental phase -
Brewer World conducted its first-ever webinar series on Friday, 24th April, to discuss the threats to the Indian beer business, brought on by the COVID-19 lockdown.
Hosted by co-founder and managing director, Anitha Raghunath - the webinar was moderated by Ishan Grover, brewer and founder at
Craft beer businesses are crumbling, bills are piling up and there is zero revenue for well over a month now. And now, as India moves towards the middle of lockdown phase 2.0, there is an impending sense of doom settling amidst brewers and brewery owners
The Indian craft beer industry is going through an existential crisis right now. There’s ale going stale in brewery tanks, production lines and supply chains that have been totally disrupted, hundreds of staff that could lose jobs and lakhs of rupees that are lying frozen