Kentucky Common is a rare historical beer style which was exclusively brewed and sold around the Louisville, Kentucky area. It is one of the beers that Americans can call native. Before prohibition, this American style was fairly popular in the Bourbon territory as it was
Brew Master, Molecule Air Bar
A food technologist and brewer, Nishant Grover talks to Brewer World about his career, plans for expansion and passion to brew.
TELL US SOMETHING ABOUT YOURSELF …
I first learned about brewing and fermentation while pursuing my M.Sc in Food Science &