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BEN JOHNSON Owner, INOX Brewery Consulting History, guidelines, and techniques for using nontraditional ingredients. Brewing with fruits, herbs, and spices is nothing new. Historians will agree that the earliest fermented beverage was most likely mead. NEW DIMENSIONS TO BREWING In an industry growing as rapidly as the brewing industry, it

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Nishant Grover Brew Master, Molecule Air Bar A food technologist and brewer, Nishant Grover talks to Brewer World about his career, plans for expansion and passion to brew. TELL US SOMETHING ABOUT YOURSELF … I first learned about brewing and fermentation while pursuing my M.Sc in Food Science &

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