Malted barley, or simply malt, is the brewer’s preferred grain for making beer. It is one of the fascinating but least celebrated steps of the brewing process. Now we all know how beer, in general, is made but most of us may not be familiar
Speciality malts are steeped and kilned uniquely to achieve desired color, flavour and other characteristics. They spend more time getting roasted in the kiln at higher temperatures to acquire the complex flavour profile to the resulting beer. Speciality malts have less fermentable sugars compared to
BY CHEF KULDEEP BHARANI Beer & Food Pairing: This is one of the new talk points in the culinary world, although using beer in foods is not new but having a full menu from which all dishes can be paired with some type of beer is