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If there’s one thing people love, it’s booze-infused icey treats,

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Chef Ritwik Sarkar Executive Chef at Café Felix An alumnus from the

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Science of Pairing Beer & Food Chef Sebastian Simon a Melbourne based culinary consultant is also a Masterchef and chief instructor at the prestigious Le

Jordan Schwartz & Dan Kurzrock Co-Founders of Regrained With the great power to brew, comes a greater responsibility that of creating a sustainable brewery! There is

Nicolas Thollot-Arsac & Alexandre Caillarec Artists & Owners, NAART NAART is a duo of artists and scenographers who excel in the art of handling beer. Nicolas

John Eapen Founder & Blogger, Tales of Froth India’s tryst with Beer began centuries ago, as far back as 1500 BC. The composition was fermented barley

A landscape architect and horticulturist by profession, from Cape Town, South Africa, Thean Leonard Kruger better known as ‘the Kruger brewer’, is also a