Malt From Alexis Barley – Return of a “Rock Star”!...

Historic malting barley variety once again grown in the field, first batches of malt available...

Nova Lager: The New World Lager Beer, A Collaborat...

Seven Rivers in collaboration with Zytex Brewing and Lallemand Brewing launched the New World Nova...

An Introduction To Thiols

Hop forward beers such as Hazy IPAs are becoming increasingly popular – courtesy of pleasant...

Low-Alcohol Beer: How To Answer This Global Trend?

The global beer market, both in volume and value, has seen great expansion for many...

Lallemand Launches LalBrew NovaLager™ – A Hybrid Y...

Lallemand Brewing has just launched a true bottom-fermenting yeast strain that produces a clean, unique...

Brut IPA: A Tale of an Aromatic and Bone-Dry IPA

IPAs have evolved significantly over the last few years, and there has been a major...

Germany’s Hop Yield Down By 20%; Encourages Brewer...

​​Germany’s Hop Crop is down by 20% this year. Owing it to the drought and...

Brewing With Ellerslie Hops From Down Under

It is well known all over the world that Aussies love beer, beaches and barbecues....

Brewing Up New Opportunities From Spent Grains

The brewing industry generates large amounts of food waste including brewers’ spent grain (BSG) and...

Discover the LalBrew® App, Lallemand’s Newest Smar...

To extend support to brewers across the world, Lallemand Brewing has launched the LalBrew® app,...