You may be a beer drinker looking to improve your brewing knowledge or a homebrewer wanting to go pro or just a beginner trying to immerse your head in the world of brewing. Either way, there’s always a course which is designed just for your
The jury is out on 2021; it may or may not be the mark of the coronavirus. But according to many trend forecasters, beer has survived plenty of difficult challenges and it will survive the pandemic as well. With that being said, there’s no denying that
Consumer behaviour and attitudes towards alcohol are changing. 2020 saw quality and health and wellbeing becoming higher priorities amongst the next generation of beer lovers in India and consumers are increasingly looking for choices that fit into their evolving lifestyle. Here are four types of consumers
It’s the start of another year, and beer fans are gearing up for what comes next – in terms of styles and flavours. Each new year bears witness to certain trends that will put the brewing industry’s versatility and creative strengths on display while, at
It’s safe to say that we’re officially in the golden age of craft. It’s a dazzling world of hundreds of flavours, aromas and styles and it’s a great time to expand your horizons and try something new. But sometimes, we next generation folks don’t have
In this age, we have beer geeks, beer snobs, enthusiasts. And then we have Cicerones - the beer world’s answer to sommeliers! Every Cicerone, pronounced as “sis-uhrohn”, goes through a rigorous process to become one of the most respected beer nerds. Certification always sets you apart
2020 was a year of challenges and disruptive change for craft breweries. Despite the difficulties, craft brewers and business owners are doing what they do best: innovating and creating more opportunities that keep consumers engaged and coming back for more. Mumbai-based Kadak Craft Beers’ founders –
When the skies turn cloudy and the mercury drops, you want a beer infused with enough alcohol to warm your bones, and a pint of strong beer is only too happy to oblige. Brewing strong beers has historically been a specialty of regions where winters are