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Amar Srivastava Brewmaster When you hear “Sour” the things that pop up in the mind are lemon or sour cream or fermented products like vinegar etc. but never really sour beer! Something must have gone wrong with it, that’s the thought that might come when someone tells

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World Leading Brewing Centre Brewing Science was first founded at the University of Nottingham in 2005. Over the last 14 years we have trained many brewers from all over the world ranging from the largest multinationals to leading craft brewers. Since then the centre has gone from

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Bijay Bahadur has more than 30 years of experience in Indian/multinational breweries, IMFL bottling plant and brewery green field and brown field projects and factory operations. Author of Brewing – A Practical Approach, is for practicing brewers, students pursuing careers in Brewing Science and consultants

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5HL Brew House with Unitank 8, BBT-4 installed by Hypro at Bangalore Brew works, 10th floor, Prestige Towers, Residency Road, Shanthala Nagar, Ashok Nagar, Bangaluru, Karnataka 560025. Bangalore Hypro’s carried out fully automated turnkey brewery installations in February 2015. Hypro equipment's yield high-quality craft beer with best flavour

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Hypro successfully installed 3HL Brew House with BBT-4 Unitank 7, including Conical Fermentors at Brewklyn, B.R Plaza, 30, CMR Rd, HRBR Layout 2nd Block, HRBR Layout, Kalyan Nagar, Bengaluru, Karnataka 560043. Hypro is the one-stop solution for all Brewery and Pharma needs. Hypro provides fully customized

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“Ravi Varma, founder and md, Hypro Engineers Pvt ltd, is an avid endorser of future technologies and sustainable solutions. Thanks to his vision and foresight, his company is now a global name in hygienic processing industry” Think opportunity, prosperity will find its way, he believes. According

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Increases system capacity and reduces costs Dr. Konrad Müller-Auffermann Kosme AG, Steinecker Plant VGS BABU Head Sales-KRONES India Pvt Ltd In order to meet the breweries’ present-day requirements, fermentation processes can and must be optimised. KRONES has accordingly first formulated a system concept for a continuous fermentation process, and on

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