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[caption id="attachment_13626" align="alignleft" width="500"] https://www.brewers.org.au/beer-facts.html[/caption] Australia is a wild and beautiful place, a land whose colour palette of red sands and Multi-colour reefs frames sophisticated cities and soulful stories. Beer has a proud history in Australia and has long served as the traditional beverage and a cultural

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Julie Baggett Master Brewers Certification (UC Davis class of 1996), BS Biology Minor Chemistry (UWG 1993) Julie Baggett is an experienced brew consultant with a demonstrated history of working in the food & beverages industry. Skilled in Cleaning & Sanitation, Sensory Evaluation, Beverage Industry, and Alcoholic Beverages.

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Masterchefs George Calombaris and Sarah Todd partner with Ranveer Brar in a first Season 3 of India’s biggest gourmet food festival—World on a Plate—produced by Gold Rush Entertainment was a huge success. For two days i.e. June 9th and 10th, VR Bengaluru was the epicentre of

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In March 2018, a small town called Beloeil in Belgium was visited by a group of enthusiastic brewers from all over the world! Among them there was a group of Indian brewers fond of Belgian beers and Castle Malting products. Castle Malting shares the passion

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Divyesh Patil, PKSBE The 2018 edition of the IBC Bootcamp 003 took place on the 5th & 6th May 2018. The event received a solid turnout from men and women alike, with craft beer enthusiasts from Pune, Mumbai, Bangalore, Vishakhapatnam and Delhi making their way to

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Bombay Convention & Exhibition Centre (Oct 24th - 26th 2018) Drink Technology India drink technology India (dti) is the most important event for the Indian beverage, dairy and liquid food industry. It takes place in conjunction with the PacProcess India, IndiaPack and food Pex India trade fairs

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Riday Thakur Founder & Director, Yeast India Company The rising aspiration of urban Indians has paved the way to adopt tastes from all over the world. Increasing globalization, urbanization, rising income, growth of organized retail, changing lifestyles and food habits have welcomed many sophisticated food & alcohol

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Aditya Challa Brew Master & Co-founder, Susegado Goa The calm, serene rush of gulping down a pint, overlooking the sunset is a gorgeous feeling, one made sweeter when the golden-brown drink comes fresh from the brewery, Susegado has encapsulated this feeling on the shores of Baga. Susegado

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Javed Murad Owner, White Owl Rocketing into the India craft beer market in 2014, Javed Murad, founder of White Owl, fell in love with the essence of craft beer while completing his Master’s Degree in Business from Harvard Business School. Bringing back his new-found passion, Murad set

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