Zorawar Kalra Set to Revolutionise the Art of Beer Brewing

Zorawar Kalra Set to Revolutionise the Art of Beer Brewing

Introducing an assortment of unique, handcrafted, premium Craft beers in UB City, Bengaluru

With a continued endeavour to offer its patrons an exquisite gourmet experience, amalgamating global cuisine, with Indian influences, contemporary presentations and culinary styles, Massive Restaurants is all geared up to showcase the next level of culinary creativity with the launch of its Craft beer in UB City, Bengaluru.

Drawing inspiration from brewing traditions that date back to thousands of years, the Craft beer menu, while preserving the essence of traditional flavours, showcases an assortment of varieties with a unique, innovative twist. The new Craft beer menu offers beers made from the finest Belgian malts, hops from around the world, water and multiple strains of yeast, to create beers with distinct flavour profiles. Incorporating local spices and seasonal fruits, each batch is handcrafted to perfection to yield the finest quality of brews.

Speaking about the launch of Craft beers, Zorawar Kalra, Founder & Managing Director, Massive Restaurants Pvt. Ltd. said, “Innovation has been one of the founding pillars at Massive Restaurants. Our endeavour, since inception, has been to continuously offer our guests a consistent, sensory dining experience, integrated with the latest technology & highest form of culinary innovation. With the launch of Craft beers in UB City,

Bengaluru, we endeavour to delight our patrons with the finest quality brews, each exhibiting a unique flavour profile to enhance the overall culinary experience.”

The Beer menu will showcase an eclectic range of House Beers, like the Massive Hefeweizen, offering well rounded flavours of fruity Banana with a hint of sweetness, finished with subtle notes of clove, while the Massive India Pale Ale, made with our signature twist, showcases tropical fruit notes with a creamy, smooth mouthfeel, which is further complimented by the subtle hint of earthy spiciness. Taking the art of brewing to a whole new level is the Massive Masala Saison, a medium bodied, complex layered ale punctuated with crisp fruity and spicy notes with a slightly bitter and tarty finish, and many others, that is sure to delight traditionalists, connoisseurs and adventurous alike!

“Innovation has been one of the founding pillars at Massive Restaurants.

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